A mix of produce traditionally used to make soup in Jamaica
Pumpkin - 2lb, Yam - 2lb, Okra - 1doz, Irish - 1lb, Carrot - 1lb, String Beans - 1/2lb,
Dasheen - 1lb, Sweet Potato - 2lb, Red Peas - 1/2lb, Scotch Bonnet - 1/2lb,
Escallion - 1/2lb, Thyme - 1RBNP, French Thyme - 1RBNP, Pimento - 1RBNP,
Garlic - 1lb, Breadfruit - 1lb
Prices subject to weekly change
